Truffle hunter tasting in San Miniato
Italiano English русский Brasil
"Truffle" Cooking Lessons
Your chance to learn how to recognize and cook GENUINE TRUFFLES!
Truffle hunters and Master Chefs have joined together to delight you with wonderful cooking lessons over a few enjoyable hours that will provide you with all the necessary tools to be able to recognize and cook the undisputed "King" of the table. Loved and desired by all connoisseurs from across the globe, the White Truffle is too often replaced by his lower quality peers, or even worse by artificial products. An expert will reveal to you all of the secrets for visual recognition of the genuine thing,
including the smell and taste of REAL TRUFFLE. All of the while our Chefs, who master in the preparation of truffles, will show you how to combine it with various dishes in order to enhance its quality.
Cooking Tuscany
Cooking Class, private lessons with a Tuscan Family. Learn to make recipes with fresh truffles and others tuscan products...
  San Miniato Tartufo Master - Corsi di Cucina del Tartufo

Chef's Secrets
Recipes with White Truffle of San Miniato.

1. White Truffle-based Eggs
2. Tagliolini with San Miniato White Truffle
3. Stracciatella with San Miniato White Truffle
4. Carpaccio with White Truffle from hills of San Miniato
5. Risotto with White Truffle of San Miniato's hills
6. Veal Scallopini with White Truffle of San Miniato's hills

1. White Truffle-based Eggs
Ingredients for 4 person:
Two fresh eggs
Olive Oil (preferably extra virgin Tuscan)
White Truffle of San Miniato

Put a little olive oil in a small earthenware pan (make sure it's fire-resistant) and heat it up slowly, then break the two eggs and pour them into the pan. Add a pinch of salt and let it cook slowly. Once it is almost cooked, slice the white truffle of San Miniato over the eggs. Cover the pan and serve. The Chef suggests not to use a fork (it can ruins the taste of the egg), but only excellent bread, baked in wood oven.




2. Tagliolini with San Miniato White Truffle
Ingredients for 4 person:
San Miniato White Truffle

Boil pasta in salt water, in the meantime melt the butter in water bath with pinch of pepper and salt. Remove from bagnomaria and add truffle.
Just cooked pasta, drain and preserve a glass of water.
add tagliolini to the butter and some of the water, joing at your pleasure Parmigiano Reggiano. Place on the plate, add with taglierina other San Miniato withe truffle and enjoy yourself!



3. Stracciatella with San Miniato White Truffle
Ingredients for 4 person:
50 gr of grated Pamigiano Reggiano
4 eggs
1 and ½ lt of meat stock or vegetable stock
Salt and pepper
San Miniato White Truffle

Bring to boil the soup. in the meantime mix the eggs with Pamigiano adding salt and pepper.
As soon as the soup boil, join the eggs and with the help of a whisk mix theme avoid to make lump for about 2 minutes.
Remove from the flame , place on the plate and add San Miniato white truffle.
What is left to do? Relish it!



4. Carpaccio with White Truffle from hills of San Miniato
Ingredients for 4 person:
-250gr of beef tenderloin
-80 gr of parmigiano reggiano
-60gr of truffle of San Miniato
-Juice of 1 lemon
-4 spoon of olive oil

Cut the beef tenderloin into strips and settle it with olive oil, salt, pepper and the lemon juice into the refrigerator for about 2 hours.
After that place on the plate the beef with valeriana salad, parmigiano flakes, pine nut, and naturally huge San Miniato Truffle flakes.



5. Risotto with white truffle of San Miniato's hills
Ingredients for 4 person:

- 320 g of rice
- 60 g of Parmesan
- 60 g of white truffle
- Butter
- Meat broth
- salt
- pepper

Melt and foam the butter in a large saucepan, keeping aside a small quantity. Add the rice and toast it for few seconds, stirring.
Then wet with the hot broth, pouring a ladleful at a time. Finish cooking the risotto making sure that it remains soft and firm. Add salt and pepper.
Turn off the heat, let it simmer covered with the butter kept aside and the grated Parmesan sprinkled into the risotto.
Serve it on heated plates with shaved white truffle of the San Miniato's hills on to



6. Veal Scallopini with white truffle of San Miniato's hills
Ingredients for 4 person:

- 600 g of meat (veal) in slices
- Flour
- Butter
- Salt
- Pepper
- Meat Broth
- White wine
- Cream

Melt the butter in a saucepan. Flour the slices of meat and cook them with salt and pepper. When half cooked, sprinkle with white wine and let evaporate, then add the cream and a cup of broth. Let it cook slowly for few minutes.
Once ready, slice on top of them the white truffle of San Miniato's hills. Serve it hot!



  Home | Truffle | Hunting | Tuscany | Cooking | Prices | Photo Gallery | Map | Wine Tasting | mail  

Truffle in Tuscany - San Miniato [Pisa] Toscana - Italia

Truffle in Tuscany - official facebook page

funghi tartufi toscani
il tartufo bianco nella cucina toscana ricette con uova, tagliata, tagliolini, pasta, crostini toscani e vini locali

truffle hunting


Truffle Hunting
2020 / 2021

0. VIRTUAL TOUR EXPERIENCE truffle hunting from your home
Truffle Hunting · Book Now!

Spring Truffles
"Marzuolo" Truffle
(Tuber Albinum Pico) ...
Summer Truffles
Truffle "Scorzone"
(Tuber Aestivum Vitt) ...
Fall / Winter Truffles
White Truffle
(Tuber Magnatum Pico) ...

  Cooking in Tuscany - Daily Cooking Class Lessons and truffle, local products and wine tasting  
  Days: 14-15 21-22 and 28-29 November 2020  
  Month: November 2020  
San Miniato White Truffle Fair San Miniato White Truffle Fair
50th ed. of Exhibition Market Festival
  San Miniato White Truffle Fair - Exhibition Market Festival  
La Notte Nera del Tartufo a San Miniato a Giugno La Notte Nera a San Miniato (PI)  
  Month: July 2020  
  vacanze in Toscana alla scoperta del tartufo bianco nella tradizione enogastronomica locale
truffles hunting in Tuscany
San Miniato Pisa Italia

Visit San Miniato Pisa Florence guided tour truffle wine food tasting

Photo Gallery - foto tartufi San Miniato

Wine Tasting

truffle hunting in Tuscany - 2020 - San Miniato (PI) -
Partita Iva: 02043930508 - Skype: truffleintuscany - Tel. +39 3479030371